Arrgh. The mere mention of cuban sandwiches somewhere on the fflist
has now given me an enormous craving for Kool Korners. And this is after a large bowl of Bún from Pho Hoa.
I think that I'm allergic to dark chocolate. Every time I eat a piece of dark chocolate, my throat tightens up like that feeling you get before you get sick. What I'm wondering is why doesn't it happen with milk chocolate--is it the milk (which sets off my lactose intolerance) or some other dark -> milk chocolate processing thingy?
You wouldn't know it from the description, but dried, shredded pork tastes really, really good scattered on top of a sweet baked bun.Current Mood: